Why Drink Goji Juice from the Himalayan Mountain Region?

Goji berries grown in the himalayan mountain region are said to be the most nutritious, if the variety is Lycium barbarum. There are many varieties of goji berry plants, buy Lycium barbarum is touted to be the most nutritious and best tasting.

Study: 14 Day Benefits from Drinking GoChi Juice

• Less fatigue
• Improved athletic performance
• Increased energy
• Reduced stress
• Feeling calmer
• Increased ability to focus
• Sharper mental acuity
• Easier ability to wake up
• Feeling healthier
• Feeling more content
• Feeling happier
• Improved bowel regularity

Study: 30 Day Benefits of Drinking Goji Himalayan Juice

• Higher SOD levels (the body’s primary antioxidant defense against free inflammatory radicals)
• Higher glutathione peroxidase (important antioxidant and detoxifying enzymes)
• Less free-radical damage

• Increased lumphocytes (white blood cells)
• Increased IL-2 (an important cell-signaling molecule)
• Increased IgG (a powerful and essential antibody)

What Nutrients are Found in the Goji Lycium barbarum Berries?

Goji berries are high in antioxidants, Vitamins B, C & E, amino acids, various minerals and polysaccharides. Goji berries are called the nutrient packed food and called the fruit of the year by Time Magazine. In fact, Himalayan Goji Juice is the #1 Best Tasting, Most Nutrient-Dense Juice in the world.

Like anything else, the levels of each of these nutrients varies by the variety as well as the growing conditions of the plants. To insure that each bottle of Himalayan goji juice you drink is just as nutritious as before, Freelife tests the berries before using them. In fact, before Himalayan Goji Juice is packaged for sale, it is tested 3 separate times. You can rest assured that each bottle of juice is 100% pure and thoroughly nutritious.

Support Your Immune System: Drink Himalayan Goji Juice