What are GoChi Berries?

Actually it’s just another name for the wolfberry or Goji berry. These berries contain staggering levels of many nutrients including antioxidants, amino acids, minerals, vitamins and polysaccharides.

GoChi berries are dated back to around 100 A.D. when they were mentioned in a local Farmer’s Almanac for Natural Medicine and Herbs. In 800 AD, poet Liu Yuxi penned a poem:

“The Goji nourishes body and spirit
drink of the well and enjoy long life.”

There really was a well built near a famous Buddhist temple shortly before Liu penned his poem. Health-giving Goji vines graced this well’s surroundings. And indeed, those who ate GoChi berries often lived century long lives and led happier, healthier lives.

Regardless of these astounding results from GoChi berries, only a handful of countries knew of these berries. GoChi berries are native to India, China, India, Mongolia and Asia. In the 1700’s GoChi plants were introduced to the UK, but because of poor growing conditions the plants never bore and thus nobody knew of it’s amazing health properities.

Roughly 200 years later, a young man discovered just how helpful GoChi berries were to his mother. After seeing this first hand, he vowed to know more about GoChi berries.

In the early 1990’s, Freelife International began researching GoChi berries and working with formulas, growing conditions, manufacturing process, research, berry varieties and different juice blends. In 2003, Freelife introduced the world to the #1 Best Tasting, Most Nutrient Dense Juice in the world: Himalayan Goji Juice.

Freelife was shocked by the positive feedback they received from customers of Himalayan Goji Juice. Obviously, the amazing properties of GoChi berries were still ringing clear today. However, nothing could have prepared them for the astounding research and feedback they received when introducing GoChi Berry Juice, now 30% more effective and even better tasting: GoChi Juice.

Do You Want to Feel the Power of GoChi Berries?