Gogi berries grow in clusters of small, drooping bunches. Pea-sized and bright red, Gogi berries are eye catching and mouth-watering. Your body will also love the health benefits that Himilayan Gogi Juice gives you. Gogi berries grow from pale violet or white cone-shaped flowers and are harvested by hand in fall.

The Gogi plants are like a bush or very dwarfed tree; usually the plants are 1-3 meters high, depending on growing conditions. Another interesting factor is that Gogi plants require extremely sandy soil. Because very few places have sandy soil, burning summers and chilling winters, the Gogi plant grows natively in just a handful of countries.

Where Did the Gogi Plant Begin?
Gogi plants are first mention around 800 AD and 100 AD; one in a Natural Medicines Almanac and the other in a poem. However, only the locals used the Gogi berries, but some of the natives lived to be more than a century old. The native healers used the Gogi berries to promote longevity and overall good health in their tribest.

How Are Gogi Berries Harvested?
Because Gogi berries are so fragile, shallow pans or mats are laid around the Gogi plant during the fall harvest season. Then, workers gently shake the bushes until the ripe Gogi berries are collected. The berries are inspected and sorted, making sure only the berries with the proper levels of nutrition are used. Within 24 hours, the Gogi berreis are processed into Himilayan Gogi Juice concentrate.

How Do You Make Himilayan Gogi Juice?
Next, the juice is mixed with a small portion of distilled water, pear, grape and apple juice to bring out the wonderful taste of the Gogi berries.The end result is 92.5% Gogi Juice and 7.5% blend of other juices. Each bottle of Himilayan Gogi Juice contains an equivalence of 2 pounds of fresh Gogi berries!

You & Me
Just like us, these people are your normal, everyday people who just want a healthier lifestyle through natural products. Do these people’s stories sound encouraging? Would you like to experience the power of Himalayan Gogi Juice?

“I am over 60 years old and am very active. I run up in the trails at least five days a week. Since I started taking Himalayan Goji Juice, I have more stamina (even during our prolonged 80-degree hot spell). On top of that, it tastes good, too. I’m a believer.”

Dick Hughes , California

“I began to experience Himalayan Goji Juice approximately two years ago. Now I wake up refreshed and full of energy in the morning. I can’t wait to get going and share Himalayan Goji Juice and the FreeLife opportunity with everyone I meet!”

Abby Lazarnick , Georgia

“I work over 45 hours a week during the day, and at night I am finishing my college degree. I find that drinking Himalayan Goji Juice after work energizes me, and I am able to be more alert during class. My concentration level is much higher and my grades have been nothing but A’s. What a magnificent discovery! Thanks, FreeLife.”

Mark Sarakatsannis , Kentucky

Doctors Receommendations
Although some doctors may not understand health care from a nutritional point of view, those who do are ecstatic about Himalayan Gogi Juice.

“Himalayan Goji Juice is bringing hope back into my life. My health is improving, and you can’t imagine the results my family and patients are receiving. I became a doctor to help people, and I’m doing a better job with this natural product than I ever have before. I am waking up with a smile on my face again. Himalayan Goji Juice is inspiring my life.”

Dr. Roy Koga

“After doing my own extensive evaluation and testing on a number of people, I have found that Himalayan Goji Juice is having a dramatic impact on people’s lives. I have now closed my medical practice, and I am literally sharing the message of Himalayan Goji Juice with people all over the world.”

Dr. Matt Silver

Dr. Silver is a Board Certified Family Practice physician. He graduated from the Howard University College of Medicine in 1975 and completed a Residency in Family Practice at the Howard University Hospital in 1978.

Paet Hidalgo

Paet Hidalgo is a professional race car driver who has competed and won championships in many different premier racing series including ALMS, FIA, Formula 3, Formula 3000, IndyCar, Champ Car, Grand Am, and more. He speaks about the physical demands of racing, and how drinking GoChi Juice has helped him perform at his best:

“My name is Paet Hidalgo, and I’m a professional race car driver. I drink 4 ounces of GoChi twice a day because it gives me energy and stamina.

People are always amazed to find out how physically and mentally demanding racing is. You’ve got to be in tremendous shape, and be mentally fit. We pull up to 4 Gs under braking and through turns, and you’ve got to be so focused to run at 200 miles per hour while fighting for the same piece of asphalt as 40 other drivers. And if that’s not hard enough, we travel over 100,000 miles a season and are constantly around crowds of people.

Staying well is another reason I don’t go a day without drinking GoChi. I drink it, my wife drinks it, and so do my two kids. That’s how much we believe in GoChi.

I recommend GoChi for anyone that wants better health and quality of life. “

- Paet Hidalgo

Tim Jennings

Professional Football
Indianapolis Cornerback

Tim Jennings, starting left cornerback for Indianapolis, is enjoying his 3rd year in the pros. He was selected in the 2006 draft’s second round after playing his college ball at the University of Georgia. There he was a three year starter and an All-SEC first team selection his senior year. He currently resides in Orangeburg, SC.

“Since I began drinking GoChi consistently, I’ve been feeling well-rested and full of energy every morning. I’m able to get a good night of rest and wake up feeling right. As an athlete, I rely on having a healthy body and a sound mind to go out and perform to the best of my abilities. I feel that GoChi really ‘works wonders’ for me as it helps me to meet my important goals.”

- Tim Jennings

Would You Like to Feel the Power of Himalayan Gogi Juice?